Chicken - Cut
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Our delicious whole free range chicken, cut to your specifications.
Cut in 14 - Drumsticks whole. Breasts and thighs each cut in half on the bone, and wings cut in half. Skin off (all portions can be skinned except wings), and with the remainder of the carcass included separately.
Cut in 8 - drumsticks, thighs, breasts and wings all whole. Skin on, and with the whole carcass included separately.
Giblets not included.