Beef

Free Range Local Grass Fed Beef

 
Our beef is locally sourced from Grange Farm, a farm with three generations of farmers and all the experience which that bestows.
 
Their award winning livestock are reared to the same high standards we demand on our farm. The cattle are grass fed and finished on hay and oats with access to pasture at all times.
 
Our beef is dry-aged (matured) for 14 days to improve the tenderness and flavour of the meat, especially steaks! This does means however that the smell and taste of the beef will be a little stronger than regular beef. 

 

Free Range Local Grass Fed Beef

 
Our beef is locally sourced from Grange Farm, a farm with three generations of farmers and all the experience which that bestows.
 
Their award winning livestock are reared to the same high standards we demand on our farm. The cattle are grass fed and finished on hay and oats with access to pasture at all times.
 
Our beef is dry-aged (matured) for 14 days to improve the tenderness and flavour of the meat, especially steaks! This does means however that the smell and taste of the beef will be a little stronger than regular beef. 

 

View as:

Quick View

Beef Fore-Rib


A delicious Sunday roast and one of our favourite items, delicious, succulent and excellent value.

French trimming available on request.

 
£43.75

Quick View

Boneless Rolled Sirloin


Tender, fully flavoured and well marbled. According to legend, Henry the 8th loved this cut so much he dubbed it "Sir Loin"!
 
Roast for Christmas?
If you would like a larger roast than listed here online please email us and we will be able to cut one to size.
 
£29.90

Quick View

Beef Silverside


Prime rolled silverside joint, a truly superb roasting/pot-roasting joint made with the utmost tender beef.

Ideal for a pot-roast dinner and leftovers for cold beef sandwiches.

 

Roast for Christmas? 

If you would like a larger roast than listed here online please email us and we will be able to cut one to size.
 
£21.75

Quick View

Beef Knuckle


We definitely recommend using the knuckle for making a stew - when slow-cooked it's so tender it will melt in your mouth!

 

It can also be used whole as a roast or cut into steaks for broiling, frying and grilling.

£20.85

Quick View

Beef Brisket (Rolled)


A medium-sized economical slow roasting joint. Boned and rolled, perfect for pot roasts.

 

Roast for Christmas? 
If you would like a larger roast than listed here online please email us and we will be able to cut one to size.
 
£12.90

Quick View

T-Bone Steak


A very large choice steak, divided by a T shaped bone. Ideal for sharing, or for those with a big appetite!

 

£11.66

Quick View

Fillet Steak


1x steak per pack

 

The most well known of all beef steaks - cut from beef fillet from the centre of the sirloin along the back of the cow, this is the tenderest and most expensive cut of beef. It's very lean and succulent, and is best served grilled or fried whole.

£11.22

Quick View

Short Ribs


Great for barbeques, roasting and grilling. Simply marinate, then roast for a delicious easy meal!

 

If you would like a larger whole rack uncut please specify in comments otherwise they will be cut into 1-2 pieces per pack individually based on weight.

£9.90

Quick View

Rib Eye Steak


The Rib eye's distinctive marbling is an indicator of rich, succulent flavourings and ensures that the meat is tender and jucy after cooking. 

 

Larger, thick-cut steaks now also available! Please select your preference below.

£9.75

Quick View

Sirloin Steak


The sirloin has a fabulous flavour,  tender marbled meat and a nice cover of fat on the outside.
 
Perfect for frying and grilling.
 
Larger, thick-cut steaks now also available! Please select your preference below.

 

£9.15

Quick View

Rump Steak


Rump steak is marvelously lean and although less tender than sirloin. It’s a beautifully juicy cut of beef.

 

Larger, thick-cut steaks now also available! Please select your preference below.

£8.64

Quick View

Beef Stir-fry


Beef strips, sliced and ready for a perfect stir fry.

 

£8.25

Quick View

Diced Beef


Prime boneless Diced beef, a beautifully tender cut especially great in a casserole or stew.

 

Each pack is approximately enough to feed 2-4 people.

£7.00

Quick View

Beef Minced


Our beef mince is great for pies, sauces, pasta bakes, burgers/kebabs and stir-fries. Each pack is approximately enough to feed 2-4 people.
 
 
£6.95

Quick View

Braising Steaks


These steaks need long, slow cooking. In return these fairly inexpensive cuts will reward you with a rich dish that's full of deep flavour.

 

2 steaks per pack.

£5.95

Quick View

Fatty Minced Beef


A finely ground, fattier beef mince (with approximately 20-25% fat content) ideal for meatballs and kebabs.

£5.56

Quick View

Ox-Tail


Lovely in sticky, flavoursome stews with rich, thick gravy. Very tender after being cooked in a stew or braised over a long period. 

£5.40

Quick View

Beef Suet


Suet is the fat taken from around the kidneys and loin area and is great for making traditional pastries, puddings and dumpling.
 
Please bear in mind that as there is only a limited supply of kidney fat per animal, there may be a delay in getting this product out to you if demand is high.
£3.00