Naturally Reared Lamb
We rear our lambs naturally on the farm without the use of any unnatural chemicals or antibiotics. Their distinctive taste comes from grazing freely on a natural chemical free grass and wild flower meadow in the Environmentally Sensitive Cherwell Valley.
We source additional lambs from nearby Grange Farm at Little Chesterton. With three generations of farmers and all the experience that bestows, their award winning livestock are reared to the same high standards we demand on our own farm.
All the lambs are grass fed and finished with a little extra hay and oats with access to pasture at all times.
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