Lamb

Naturally Reared Lamb

 
We rear our lambs naturally on the farm without the use of any unnatural chemicals or antibiotics. Their distinctive taste comes from grazing freely on a natural chemical free grass and wild flower meadow in the Environmentally Sensitive Cherwell Valley. 
 
We source additional lambs from nearby Grange Farm at Little Chesterton. With three generations of farmers and all the experience that bestows, their award winning livestock are reared to the same high standards we demand on our own farm.  
 
All the lambs are grass fed and finished with a little extra hay and oats with access to pasture at all times. 
 
If you would like to order a Whole Lamb then Click Here!

Naturally Reared Lamb

 
We rear our lambs naturally on the farm without the use of any unnatural chemicals or antibiotics. Their distinctive taste comes from grazing freely on a natural chemical free grass and wild flower meadow in the Environmentally Sensitive Cherwell Valley. 
 
We source additional lambs from nearby Grange Farm at Little Chesterton. With three generations of farmers and all the experience that bestows, their award winning livestock are reared to the same high standards we demand on our own farm.  
 
All the lambs are grass fed and finished with a little extra hay and oats with access to pasture at all times. 
 
If you would like to order a Whole Lamb then Click Here!

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Minced Lamb


A pure minced lamb with only a 10% fat content.
 
£8.72

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Lamb Breast


A small delicious, but fatty, joint that serves 2-3 people if bone in or 2 people when boned and rolled.

£8.19

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Lamb cutlets


4 chops per pack average,
 
French trimmed, beautiful tender tasty chops that are a firm favourite of everyone.
 
£19.39

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Loin (T-bone) Chops


A meaty and tender chop cut from the loin. We suggest serving them slightly pink for maximum flavour. Great on a barbeque or grilled. 

 

4 per pack

£11.43

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Lamb Neck/Scrag


The Lamb Neck has a great meat to bone and fat ratio, this cut is delicious after a long stew or pressure cook. Suits lamb shank recipes and perfect in Irish stew or a flavour base for soup.

 

£6.27

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Lamb Kidneys


£2.42

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Lamb Bones


*LIMITED AVAILABILITY*
 
A 1.5 kg bag of assorted lamb bones, leg bones with plenty of marrow as well as rib and other bones with a thin covering of meat.
 
Great for healthy, low salt, natural and chemical free stock.
£3.18

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Minced Leg of Lamb


A limited availability minced lamb prepared only from lamb leg, for a much leaner variety of mince.
 

 

£9.99

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Lamb Liver


Vacuum packed for freshness, but high demand so not always in stock!
£2.57

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Lamb Ribs


Great for barbeques and grilling, some argue better than chops because they are less fiddly, but tougher meat. (Approx 6 per pack.)

 

 

£3.14

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Chump Chops (steak)


Delicious boneless chops, two per pack.

 

£11.43

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Lamb Cutlets


Lamb cutlets are a delicious, quick-cooking chop of lamb. They're lovely grilled or pan-fried.
 
4 per pack
£19.39

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Lamb Shank


Lamb shanks are small joints cut from the end of the leg - an economical cut that is full of flavour, perfect for two people.

1 per pack

 

£9.69

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Leg Steak


2 x steaks per pack

Leg of lamb steaks are ideal for roasting, grilling or pan-frying and are much like chops. It’s best to marinade them first though for full flavour and texture.

£16.27

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Lamb Rack


Roast as a whole piece, then slice between the bones into individual cutlets. serves 3-4 people average  7 cutlets.

£24.89

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Shoulder (Boned and Rolled)


Half (1.5kg average) or whole shoulders (2.5kg average) available. Please specify below! This is a tender joint of lamb which makes an excellent roast. Without the bone this is a very easy to carve roast joint.

£27.51

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Shoulder


Half (1.5kg average) or whole shoulders (2.8kg average) available. This is a tender joint of lamb which makes an excellent roast.

£20.44

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Diced Lamb


Our prime 1 inch cubes of boneless diced lamb come from the leg of lamb. Very lean and perfect for stews, stir-fries, curries, and homemade kebabs.

 

£11.00

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Stewing lamb


Trimmed and diced on the bone.

 

Great for stews and curries, on its own or mixed with our Boneless diced lamb for more meat and less bone!

 

This is cut from the shoulder and loin so understand that it is much fattier than the lean boneless diced lamb. As this is cut on the bone there could be some small/sharp parts of bone so please take care when preparing. 

 

£6.81

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Lamb Box


We need clear cutting specifications for this item. When you place your order please look below for details and confirm in comments at checkout.

 

We also have organically tanned lamb fleeces available. Whilst they are not from the same lamb prepared for you, they are still one of our own lambs from last year. These are tanned by the only organic tanner in the UK and can be used for newborn babies or people with allergies, they usually retail at £125 but we can offer them at £105 to you with your order!

 

If you are ordering a half lamb then be aware that below weights and amounts are all halved. For any half lambs with the shoulder diced on the bone or as joints, trimmings would be minimal so no mince is included.

£295.08
£240.00