Four burgers per pack.

The sweet onion flavour really brings out the juicy richness of the beef resulting in a delicious fried breakfast, lunch or dinner.

Average 10 per pack.

Ingredients: Beef (80%), water, breadrusk, herbs & spices, sulphur dioxide.

Inspired by 4 year old Mahdiyah Hussain, daughter of a Good Food Collective Member in Birmingham.

Traditional English flavour lamb sausage. The rosemary provides a mild herby taste and the garlic adds a subtle difference to the standard traditional English sausages. The result is an outstanding mild sausage which will go perfectly with fried beef bacon, organic eggs, onions and tomatoes.

Average 10 per pack.

Ingredients: Lamb (90%), sugar, dried garlic, starch, salt, acids (sodium diacetate, citric acid), dried herbs, rusk (wheat flour, salt), yeast extract, natural garlic flavouring, colouring (paprika extract).

Moroccan style - Lightly spiced flavoursome lamb sausage. 

Average 10 per pack.

Ingredients: Lamb (80%), Water, Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt), Spices (Cinnamon, Clove, Paprika, Red Chilli Pepper), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Sugar, Herbs (Oregano, Parsley), Yeast Extract, Stabiliser (E451(i)), Flavourings, Preservative (E223), Sunflower Oil, Antioxidant (E392)

Four burgers per pack.

Ingredients: Lamb (80%), preservative, antioxidant, flavouring, wheat, sulphur dioxide.

Traditional English flavour beef sausage. The rosemary provides a mild herby taste and the garlic adds a subtle difference to the standard traditional English sausages. The result is an outstanding mild sausage which will go perfectly with fried beef bacon, organic eggs, onions and tomatoes.

Average 10 per pack.

Ingredients: Beef (90%), sugar, dried garlic, starch, salt, acids (sodium diacetate, citric acid), dried herbs, rusk (wheat flour, salt), yeast extract, natural garlic flavouring, colouring (paprika extract).

Moroccan style - Lightly spiced flavoursome beef sausage. 

Average 10 per pack.

Ingredients: Beef (80%), Water, Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt), Spices (Cinnamon, Clove, Paprika, Red Chilli Pepper), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Sugar, Herbs (Oregano, Parsley), Yeast Extract, Stabiliser (E451(i)), Flavourings, Preservative (E223), Sunflower Oil, Antioxidant (E392)

Four burgers per pack.

Ingredients: Beef (90-95% minimum), rusk (contains: wheat flour salt, raising agent ammonium carbonate), flour, salt, sodium sulphite, sodium triphosphate.

Cooked, cured and ready to eat. Our beef pastrami is a perfect filling for sandwiches or on toast.

Average 6 slices per pack.

Ingredients: Beef (98%), salt, spices, preservatives (sodium nitrite, potassium nitrate).

Made with a traditional recipe, our dry cured beef bacon is simply to die for. A must-have for fry-ups!

Average 6 slices per pack.

Ingredients: Beef, salt, sugar, preservatives (potassium nitrate, ascorbic acid, sodium nitrite).