Fermentation has been used as a way of preserving foods for millennia and the process is used to make many of our favourite food and drink including cheese, chocolate, wine and coffee!
Date: 7 September
Halal-o-ween
Join for a thrilling day on our farm. With a morning session of pumpkin carving for children and adults.
Date: 26 October
Spoon Carving Workshop
Using axe, craft knife and hook knife we will fashion locally sourced native hardwoods into functional and beautiful spoons.
29th June
Working with Cob
Learn about, work on and see first hand the cob house, boiler-room (barn) and pizza oven we have built and use ourselves on site.
27 July 2024
Open Days
Mini Festival
Combining our Open Day with a Festival twist! African Drumming, Tajweed, Archery, Goat Walking, Bushcraft, Arts & Crafts, Farm Tour, Animal Petting, Storytelling & more PLUS a special appearance by the Harness Goat Society.
August 3rd
Harvesting
Enjoy a short afternoon session focussing on our veg garden and this years harvest. Learn what you can grow seasonally and at home, how and when to harvest and store.
17th August
Bushcraft
Enjoy a short afternoon session learning the basics and principles of bushcrafting. How to make a simple shelter as well as catch, forage and prepare your own food.
24th August
Preserving AND Pressing
Enjoy an afternoon session focussing on the different methods and benefits of preserving a range of home-grown fruits and veg, as well as combining our Apple Pressing activity – the apples are ready early this year!
