Fermentation has been used as a way of preserving foods for millennia and the process is used to make many of our favourite food and drink including cheese, chocolate, wine and coffee!
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Halal-o-ween
Join for a thrilling day on our farm. With a morning session of pumpkin carving for children and adults.
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Spoon Carving Workshop
Using axe, craft knife and hook knife we will fashion locally sourced native hardwoods into functional and beautiful spoons.
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Working with Cob
Learn about, work on and see first hand the cob house, boiler-room (barn) and pizza oven we have built and use ourselves on site.
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Open Days
Lambing & Goats
Enjoy a short afternoon session meeting our young new lambs, see them playing and enjoying the fresh spring grass and bottle feeding!
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Wool Shearing
Our sheep will be shorn through the morning and we will be focusing on processing and preparing the wool for spinning and knitting.
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Harvesting
Enjoy a short afternoon session focussing on our veg garden and this years harvest. Learn what you can grow seasonally and at home, how and when to harvest and store.
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Bushcraft
Enjoy a short afternoon session learning the basics and principles of bushcrafting. How to make a simple shelter as well as catch, forage and prepare your own food.
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Preserving
Enjoy an afternoon session focussing on the different methods and benefits of preserving a range of home-grown fruits and veg.
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Apple Pressing
In addition to a wonderful day out with the family, this open day’s theme is ‘Apple Pressing!’ The whole days focus will be on the washing, pressing and TASTING of our fresh apple juice!
