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Lamb
We rear our traditional breeds of lamb naturally on our farm, without the use of any unnatural chemicals or antibiotics. Their distinctive taste comes from grazing freely on a natural grassland maintained with traditional and sustainable farming methods.
Grass fed throughout the year they range and enjoy a natural healthy life. During winter and lambing they will be given a grain mix to maintain health and condition.
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Sale!
Whole/Half Lamb – 20-30% OFF!
£185.00 – £330.00 -
Diced Lamb
£15.99 -
Minced Lamb
£12.66 -
Minced Leg of Lamb
£16.50 -
Loin (T-bone) Chops
£16.60 -
Lamb Cutlets
£16.60 -
Chump Chops
£16.60 -
Lamb Rack
£26.55 -
Curry Lamb
£9.90 -
Lamb Neck
£9.74 -
Lamb Ribs
£5.81 -
Leg Steaks
£18.37 -
Lamb Shank
£15.70 -
Leg of Lamb
£47.90 – £95.80 -
Lamb Shoulder
£29.70 – £59.40 -
Lamb Shoulder – Boneless
£33.30 – £66.60 -
Lamb Shoulder – Diced
£33.30 – £66.60 -
Lamb Shoulder Steaks
£11.11 -
Lamb Breast
£10.00 – £11.89 -
Lamb Bones
£4.50 -
Lamb Heart
£2.60 -
Lamb Kidneys
£4.07 -
Lamb Liver
£7.26 -
Bone Broth
£6.50 – £8.50