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Beef
Our beef is locally sourced and reared to the same high standards we demand on our farm. Grass-fed throughout the year they range and enjoy a natural healthy life. During winter and calving time they will be given a grain mix to maintain health and condition.
The beef is dry-aged for at least 7 days to greatly improve flavour and tenderness, this can result in a stronger smell than commercial meat.
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Diced Beef
£8.31 -
Beef Mince
£8.26 -
Beef Mince (Fatty)
£7.43 -
Stir-fry Beef
£17.11 -
Sirloin Steak
£10.87 – £21.74 -
Rib-eye Steak
£11.58 – £23.16 -
Fillet Steak
£13.33 – £26.66 -
Rump Steak
£12.66 – £25.32 -
T-Bone Steak
£17.45 – £34.90 -
Silverside
£25.85 -
Knuckle
£24.77 -
Rump Joint
£34.23 – £68.46 -
Rolled Sirloin
£35.52 -
Fore-rib
£53.46 – £267.30 -
Short Ribs
£15.29 -
Beef Brisket
£16.51 -
Chuck Steak
£12.50 -
Braising Steak
£7.07 -
Ox-Tail
£7.13 -
Ox Liver
£7.26 -
Beef Suet
£8.00 -
Bone Broth
£6.50 – £8.50