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ORDER BY 3PM SUNDAY FOR DELIVERY THURSDAY

Beef

Our beef is locally sourced and reared to the same high standards we demand on our farm. Grass-fed throughout the year they range and enjoy a natural healthy life. During winter and calving time they will be given a grain mix to maintain health and condition.

The beef is dry-aged for at least 7 days to greatly improve flavour and tenderness, this can result in a stronger smell than commercial meat.