Order deadline 3pm Sunday!
Lamb
We rear our traditional breeds of lamb naturally on our farm, without the use of any unnatural chemicals or antibiotics. Their distinctive taste comes from grazing freely on a natural grassland maintained with traditional and sustainable farming methods.
Grass fed throughout the year they range and enjoy a natural healthy life. During winter and lambing they will be given a grain mix to maintain health and condition.
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Sale!
Whole/Half Lamb – 20-30% OFF!
£185.00 – £330.00 -
Diced Lamb
£15.99 -
Minced Lamb
£12.66 -
Minced Leg of Lamb
£16.50 -
Loin (T-bone) Chops
£16.60 -
Lamb Cutlets
£16.60 -
Chump Chops
£16.60 -
Lamb Rack
£26.55 -
Curry Lamb
£9.90 -
Lamb Neck
£9.74 -
Lamb Ribs
£5.81 -
Leg Steaks
£18.37 -
Lamb Shank
£15.70 -
Leg of Lamb
£47.90 – £95.80 -
Lamb Shoulder
£29.70 – £59.40 -
Lamb Shoulder – Boneless
£33.30 – £66.60 -
Lamb Shoulder Steaks
£11.11 -
Lamb Shoulder – Diced
£33.30 – £66.60 -
Lamb Breast
£10.00 – £11.89 -
Lamb Bones
£4.50 -
Lamb Heart
£2.60 -
Lamb Kidneys
£4.07 -
Lamb Liver
£7.26 -
Bone Broth
£6.50 – £8.50