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COURSES & WORKSHOPS

What’s on at the farm

We are working with charities to make our events more accessible!

We have been provided funding for Muslim attendees, Please contact us before booking for concessions

Events

Fermentation Course

Fermentation has been used as a way of preserving foods for millennia and the process is used to make many of our favourite food and drink including cheese, chocolate, wine and coffee!

Date: 7th September

Halal-o-ween

Join for a thrilling day on our farm. With a morning session of pumpkin carving for children and adults.

Date: 26th October

Spoon Carving Workshop

Using axe, craft knife and hook knife we will fashion locally sourced native hardwoods into functional and beautiful spoons.

Date: 29th June

Working with Cob

Learn about, work on and see first hand the cob house, boiler-room (barn) and pizza oven we have built and use ourselves on site.

27th July

Open Saturday

Bring the entire family to get involved in a range of seasonal activities, meet the animals and learn and discover new things right here on the farm.

Check out our Open Saturday events and book your tickets.

Find out more

Past Events

Introduction to Foraging

This course is a countryside adventure that teaches participants how to identify, gather and dry ingredients for a wild lunch and herbal tea.

Date: 9 March

Camping

A break from city life

Volunteering

Join the green gym

Schools & Groups

Beyond the classroom